Canadian industry experts in manufacturing starch-based potato products, working with human health, animal health and food ingredient industry leaders.

For over 15 years, we’ve been committed to making remarkable ingredients that exceed our customer’s expectations for product safety, quality, and delivery.

In our state-of-the-art facility we maintain the following:

– Certified food safety program (HACCP) in accordance with the BRCGS / Global Food Safety Initiative (GFSI) Standard
– Allergen/gluten free facility and certification in accordance with the Canadian Celiac Association (CCA) and Gluten Free Certification Program (GFCP)
– Safe Foods for Canadians Act license
– Non-GMO Project Verified program certification
– Kashruth Council of Canada Kosher certification