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Job Details

Assistant Catering M...

Job Summary

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfa...

Benefits

  • N/A
Deadline: Aug 31, 2026

Share

Job Insights

  • Community Involvement Program
  • Cultural Celebrations
  • Diversity Focus
  • Flex-time
  • Safety Focus
  • Onsite Food Service

Company Overview

Powered by more than 104,000 passionate employees across the United States and 430,000 globally, we provi...

Job Details

Assistant Catering M...

Job Summary

Join a leadership role overseeing multi-functional food service operat...
Deadline: Aug 31, 2026

Share

Benefits

  • N/A

Job Insights

  • Community Involvement Program
  • Cultural Celebrations
  • Diversity Focus
  • Flex-time
  • Safety Focus
  • Onsite Food Service

Company Overview

Powered by more than 104,000 passionate employees across the United States and 430,000 globally, we provi...

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Job Details

Assistant Catering Manager
Application Deadline: August 31, 2026

Job Summary

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.

Job Description

We are seeking an Assistant Catering Manager to join Sodexo Live! at The Keystone Centre. This facility is a central hub in Brandon Manitoba with full-service conference center and Arena to cater to all big or small events.

What’s in it for you

  • Lead diverse food service operations that directly influence client satisfaction and retention.
  • Drive operational excellence through execution of standard processes and performance metrics.
  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety initiatives.
  • Build trusted client relationships while supporting account growth and profitability.
  • Develop leadership skills through coaching, delegation, and team engagement initiatives.

What you’ll bring

  • Food service management experience with focus on purchasing, inventory, and scheduling.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality, patient satisfaction, and service delivery across operations.
  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Requirements

  • Education Requirement: High school diploma or GED
  • Related Experience: 1- 2 years

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. This job has an opportunity to transition from an hourly to a salaried position.

Job Benefits

  • N/A

Job Insights

  • Community Involvement Program
  • Cultural Celebrations
  • Diversity Focus
  • Flex-time
  • Safety Focus
  • Onsite Food Service

Company Overview

Powered by more than 104,000 passionate employees across the United States and 430,000 globally, we provide food services and facilities management expertise to more than 1,600 clients every day to create a better day for everyone.

Our expertly crafted nutritious, delicious meals and menus weave in local tastes and ingredients to bring the food you want, when you want, where you want. Our food and space experiences invite comfort, connection and collaboration into your spaces. Whether it be schools, medical settings, offshore facilities or anything in between — we partner with you to make each bite and sip special.

From managing design and engineering services to optimizing energy usage to cleaning and disinfection services, our comprehensive facilities management solutions are designed with comfort, safety and productivity in mind.

Our people make our commitment to service excellence possible. When people feel a sense of belonging, they act with purpose — from championing sustainability goals to volunteering in our communities. From this sense of purpose, we thrive individually and collectively, contributing to a more positive future for all.

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Job Description:

Job Details:

We are seeking an Assistant Catering Manager to join Sodexo Live! at The Keystone Centre. This facility is a central hub in Brandon Manitoba with full-service conference center and Arena to cater to all big or small events.

What’s in it for you

  • Lead diverse food service operations that directly influence client satisfaction and retention.
  • Drive operational excellence through execution of standard processes and performance metrics.
  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety initiatives.
  • Build trusted client relationships while supporting account growth and profitability.
  • Develop leadership skills through coaching, delegation, and team engagement initiatives.

What you’ll bring

  • Food service management experience with focus on purchasing, inventory, and scheduling.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality, patient satisfaction, and service delivery across operations.
  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Requirements

  • Education Requirement: High school diploma or GED
  • Related Experience: 1- 2 years

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. This job has an opportunity to transition from an hourly to a salaried position.

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