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Job Details

Line Cook
Kims Asian Resta...
  • Pay Type: bi-weekly
$20.00

 –

$20.00
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Job Summary

Role and Responsibilities: •Prepare and cook complete meals or individual dishes and foods •Prepare and...
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Benefits

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Deadline: Sep 1, 2026
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Job Insights

  • Diversity Focus
  • Flex-time
  • Mentorship Program
  • Safety Focus
  • Team Building Activities
  • Training & Development Opportunities
  • Onsite Kitchen
  • Onsite Food Service
  • Recognition / Rewards Program
View Insights

Company Overview

We specialize in hearty dishes that are full of flavour from Chinese, Japanese, and Vietnamese cuisines. ...
View Full Overview

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Job Details

Line Cook
Kims Asian Resta...
View Job Details

Job Summary

Role and Responsibilities: •Prepare and cook complete meals or indivi...
View Details
Deadline: Sep 1, 2026
Apply Now
Apply Now
Save

Share

215

Benefits

  • N/A
View All Benefits

Job Insights

  • Diversity Focus
  • Flex-time
  • Mentorship Program
  • Safety Focus
  • Team Building Activities
  • Training & Development Opportunities
  • Onsite Kitchen
  • Onsite Food Service
  • Recognition / Rewards Program
View Insights
Jobs near my surroundings

Company Overview

We specialize in hearty dishes that are full of flavour from Chinese, Japanese, and Vietnamese cuisines. ...
View Full Overview

Report Job

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Job Details

Line Cook
Kims Asian Restaurant
  • Job Type: Full-time
  • Position: In-person
  • Pay Type: bi-weekly
$20.00

–

$20.00
Application Deadline: September 1, 2026
  • Job Locations: Brandon
  • Job Category: Restaurant

Job Summary

Role and Responsibilities: •Prepare and cook complete meals or individual dishes and foods •Prepare and cook special meals for patients as instructed by a dietitian or chef •Schedule and supervise kitchen helpers •Oversee kitchen operations •Maintain inventory and records of food, supplies, and equipment •Set up and oversee buffets •Clean the kitchen and work area •Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies •Help

Job Description

Role and Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by a dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies, and equipment
  • Set up and oversee buffets
  • Clean the kitchen and work area
  • Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Help hire and train kitchen staffRole and Responsibilities:
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare and cook special meals for patients as instructed by a dietitian or chef
    • Schedule and supervise kitchen helpers
    • Oversee kitchen operations
    • Maintain inventory and records of food, supplies, and equipment
    • Set up and oversee buffets
    • Clean the kitchen and work area
    • Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Help hire and train kitchen staff

Job Benefits

  • N/A

Job Insights

  • Diversity Focus
  • Flex-time
  • Mentorship Program
  • Safety Focus
  • Team Building Activities
  • Training & Development Opportunities
  • Onsite Kitchen
  • Onsite Food Service
  • Recognition / Rewards Program

Company Overview

We specialize in hearty dishes that are full of flavour from Chinese, Japanese, and Vietnamese cuisines.
We offer a refreshing, healthy, and authentic dining experience for everyone from noodle lovers to sushi enthusiasts.

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Job Description:

Company: Kims Asian Restaurant
  • Title: Line Cook
  • Job Type: In-person
  • Location: Brandon, MB*****
  • 1 Year Experience*****

Job Details:

Role and Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by a dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies, and equipment
  • Set up and oversee buffets
  • Clean the kitchen and work area
  • Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Help hire and train kitchen staffRole and Responsibilities:
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare and cook special meals for patients as instructed by a dietitian or chef
    • Schedule and supervise kitchen helpers
    • Oversee kitchen operations
    • Maintain inventory and records of food, supplies, and equipment
    • Set up and oversee buffets
    • Clean the kitchen and work area
    • Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Help hire and train kitchen staff

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